Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, March 28, 2014
Wednesday, March 26, 2014
Ever wondered what happens
when you pour beer into a hot frying pan? Rocket 24
Friday, March 21, 2014
Posted by Imbibe Magazine at 10:56 AM
Thursday, March 20, 2014
|Photo: W&P Design|
Cel-Ray Spring Tonic (pictured above)
Verdant and as refreshing as that first warm breeze of spring, you’ll be sipping this celery, lime and cucumber cocktail all season long.
Pink as a just-burst cherry blossom, this recipe makes enough for a crowd—what better excuse for a party could there possibly be?
A classic Pimm’s Cup is one of the most refreshing cocktails and still a staple for warm weather sipping in Britain.
A little bourbon, a little rum, some lime and mint? We wouldn’t mind being marooned with one of these in hand.
Red grapes may seem more at home in a wine glass, but we love the pop of flavor they add to this bright beer cocktail.
Gin, mint and fresh lemon—a classic quencher that will carry you well into the summer months.
Wednesday, March 19, 2014
Free drinks to Google glass
wearers. SF Gate
Friday, March 14, 2014
Wednesday, March 12, 2014
A hilariously unaired
commercial documenting the very distinctive flavors of malort. Shift Gig