Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Thursday, March 20, 2014

6 Cocktails to Welcome Spring

Photo: W&P Design
Gardening, longer days and the first teases of summer weather—spring is blossoming at last, and we’re ready. Here are six cocktails we’ll be sipping this season. 


Cel-Ray Spring Tonic (pictured above)
Verdant and as refreshing as that first warm breeze of spring, you’ll be sipping this celery, lime and cucumber cocktail all season long.

Grapefruit Margarita
Pink as a just-burst cherry blossom, this recipe makes enough for a crowd—what better excuse for a party could there possibly be?  


Pimm’s Cup
A classic Pimm’s Cup is one of the most refreshing cocktails and still a staple for warm weather sipping in Britain.

Shipwreck
A little bourbon, a little rum, some lime and mint? We wouldn’t mind being marooned with one of these in hand.

One Sunset
Red grapes may seem more at home in a wine glass, but we love the pop of flavor they add to this bright beer cocktail.


Southside Fizz
Gin, mint and fresh lemon—a classic quencher that will carry you well into the summer months.