|Photo: Anjali Pinto|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, February 21, 2014
Tall as a Tree and Twice as Shady
1 1/2 oz. blended Scotch whisky
1/2 oz. Batavia Arrack
3/4 oz. orgeat
3/4 oz. fresh lemon juice
1 oz. pineapple juice
Glass: tiki mug
Garnish: fresh pineapple leaves (optional)
Combine all ingredients in a blender with 1 cup of crushed ice and blend for 5 seconds. Pour into a tiki mug and fill with more crushed ice. Garnish.
Paul McGee, Three Dots and a Dash, Chicago