Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Friday, February 07, 2014

Drink of the Week: Eva Péron Cocktail

Photo: Sheri Giblin

How do you take your Fernet-Branca? A few years ago the answer would have been simple—neat, on the rocks or with a ginger back. But recently, the Italian amaro has made its move to the cocktail glass. We toast the shift in this year’s Imbibe 75, and also with today’s Drink of the Week—the Eva Péron cocktail. Combining a full ounce of the bracingly bold bitter with sweet vermouth, ginger and citrus, it’s a dynamic, yet approachable entry to Fernet-focused sippers. Click here for the recipe.