Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Thursday, January 30, 2014

Imbibe-Approved Super Bowl Eats

Gearing up for Sunday’s big game? We’re always happy to have an excuse to gather with friends for a day-long session of eating and drinking, and with the keg already ordered and the Bloody Mary bar mapped out, we’re ready to focus on the food. What’s on our Super Bowl menu? From beer-spiked pretzels to porter-braised pork, here’s what we’ll be making.

Photo: Alex Farnum
Half a pint of German pilsner lends some sudsy goodness to this mustard-cheese fondue. 

Photo: Buttermeupbrooklyn.com
Beer and pretzels go hand in hand, and this recipe infuses some IPA hoppiness right into the batter. 

Photo: Loadedkitchen.com
Whip up a big pot of this Guinness-spiked chili before the big game and relax in front of the tube all day long. 

Photo: Thebeeroness.com
Porter, meet pork—pork, porter. The dark beer meets with brown sugar and spice in this tender, slow-cooked pork from blogger and author, The Beeroness

Photo: Ree Drummond
Boost your fourth-quarter bites with these coffee icing–capped brownies.