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Saturday, December 14, 2013
½ oz. green Chartreuse
1 oz. high-proof bourbon (Apte uses Old Grand-Dad 100)
½ oz. hot water
½ honey syrup (1:1)
Garnish: lemon twist
Combine the bourbon and Chartreuse in the bottom of a mug. Top with hot water and honey syrup and garnish.
Anu Apte, Rob Roy, Seattle