|Photo: Courtesy The Family Dog|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, October 11, 2013
And for more on pisco, check out or September/October 2013 issue, on newsstands now.
1 1/2 oz. pisco
1/2 oz. Carpano Antica
1/2 oz. Campari
1/2 oz. fresh lemon juice
3 dashes rhubarb bitters
Tools: shaker, strainer
Garnish: orange wedge and a fresh mint bouquet
Combine all ingredients, except club soda, and shake with ice. Strain into an ice-filled glass, top with soda and garnish.
The Family Dog, Atlanta