Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Wednesday, August 21, 2013

Quick Sips: Tasty Bits from Around the Web

When it comes to winemaking, is wild yeast fermentation dead? The Feiring Line

Hangover-free beer—true or too good to be true? Salon

Could too much coffee kill you? NPR

House shopping? Some lenders will accept wine as collateral. NJ.com

Should laptop time at coffee shops be regulated? The Atlantic