Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, August 16, 2013
Happy National Rum Day! From Mojito-ready white rums to complex barrel-aged sippers and subcategories like rhum agricole (which contributing editor Paul Clarke explores in this feature on Martinique), rum is as dynamic a spirit as it is diverse. For today’s Drink of the Week, we’re celebrating the occasion with a few of our favorite rum-based cocktails, so open a bottle and get shaking—rum cocktails await!
The bittersweet, Italian-born Negroni takes on a Caribbean twist with this Jamaican rum-spiked version of the venerable aperitif.
Love a Daiquiri? Try taking this honey-sweetened adaptation for a spin.
Created in Kuala Lumpur, this 1970s-era sipper combines robust blackstrap rum with Campari and a splash of tangy pineapple juice.
Pyrotechnics aside, this show-stopping sipper impresses with its bittersweet combo of rhum agricole, Campari and Italian vermouth.
This spicy-sweet combo of aged rum, pineapple juice and ginger syrup is summer perfection in a glass.