Imbibe is heading to Los Angeles!
On Saturday, August 10, join us for an incredible seafood brunch at Son of a Gun with bartender Daniel Warrilow (featured in our Summer Drinks Issue) and the folks at House Spirits Distillery.
Tickets are $85 and include seven dishes (we're talking oysters, lobster rolls, a Low Country seafood boil Son of a Gun-style and more) alongside three summery smashes. Gratuity is included.
Only 50 seats are available, so reserve quickly by clicking HERE. The event begins promptly at noon.
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, July 26, 2013
Posted by Imbibe Magazine at 12:00 PM