Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Friday, July 26, 2013

Imbibe’s Low Country Boil & Cocktail Smash With Son of a Gun & House Spirits Distillery

Imbibe is heading to Los Angeles!

On Saturday, August 10, join us for an incredible seafood brunch at Son of a Gun with bartender Daniel Warrilow (featured in our Summer Drinks Issue) and the folks at House Spirits Distillery.

Tickets are $85 and include seven dishes (we're talking oysters, lobster rolls, a Low Country seafood boil Son of a Gun-style and more) alongside three summery smashes. Gratuity is included.

Only 50 seats are available, so reserve quickly by clicking HERE. The event begins promptly at noon.

Low Country Boil & Cocktail Smash Menu 

$85 – all-inclusive

Oysters on the Half Shell with Traditional Accompaniments
Iceberg Wedge Salad with Creamy Italian, Bacon, Tomato & Chive
Yukon Gold Potato Salad with Grainy Mustard, Red Onion & Parsley

To drink: Chile-Nectarine Smash—House Spirits Limited-Release Rum, Lime Juice, Chile-Honey Syrup

Peel and Eat Shrimp, Mussels, Clams, Kielbasa, Corn on the Cobb & Red Bliss Potato
Lobster Roll, Brioche Bread, Old Bay Potato Chips
Cheddar Bay Biscuit, Whipped Butter

To drink: Pineapple-Basil Smash—Aviation American Gin, Lemon Juice, Pineapple, Basil

Peach and Berry Cobbler, Soft Cream

To drink: Raspberry-Coffee Smash—Westward Oregon Straight Malt Whiskey, Lemon Juice,
Raspberry, Coffee Cream

Son of a Gun is located at 8370 W 3rd St., Los Angeles, CA. Click HERE for reservations.

Questions? Email Katie Burnett at Katie@imbibemagazine.com.