Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Thursday, June 06, 2013
Whether you spend your time behind the bar or in front, the new documentary “Hey Bartender” (opening in New York City tomorrow night and around the country in coming weeks) from filmmaker Douglas Tirola is one you won’t want to miss. It offers an intimate glimpse into the world of cocktails and the people who pour the drinks, including the personal journey of Steve Schneider from Employees Only in New York City. Recently, Schneider chatted with us about why he thinks the world needs a movie about bartenders and what we can take away from it all. Click here to read the Q&A.