|Bufala Negra photo: Jeff Moore of Garnish Food Photography|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, June 14, 2013
Summer-fresh strawberries and a sprig of thyme get muddled into this bourbony refresher.
Bourbon, orgeat and bitters—mixing cocktails doesn’t get any easier than this.
Kick your feet up with this breezy mix of bourbon, lavender syrup and citrus.
A cousin to the classic Negroni, this sultry bourbon sipper first saw print in Harry McElhone’s 1927 bar guide, Barflies and Cocktails.
Bufala Negra (pictured)
Bourbon, basil, balsamic and ginger beer—these four “b’s” of the Bufala Negra cocktail deserve an A+ in deliciousness.