Photo: Vianney Rodriguez
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Tuesday, April 30, 2013
The talented duo behind New York City’s popular Employees Only bar offer up this reworked classic in their book, Speakeasy: Classic Cocktails Reimagined From New York’s Employees Bar. It combines bright citrus, berries and tangy pineapple with gin, Champagne and crème de framboise.
Pepper Watermelon Margarita Juicy watermelon makes a terrific foil for tequila, lime juice and Serrano chiles in this spicy twist on the traditional Margarita.
Hosting a Derby Day party? Streamline the Mint Julep-making with this super-simple, classic pitcher from Denise Gee's Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining. Just add ice!
Rosy pink, freshly squeezed grapefruit elevates this otherwise-classic Margarita to heavenly heights.
This crowd-pleasing tiki punch combines generous amounts of rum, allspice syrup, pineapple juice and sparkling wine.
This whiskey and lemon concoction is pure sunshine in a glass.
This iced tea cocktail is light on alcohol and incredibly refreshing. The recipe suggests using a combination of fresh citrus, stone fruits and kiwi, but feel free to substitute your favorite seasonal fruits.