Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, November 30, 2012
Wednesday, November 28, 2012
Friday, November 23, 2012
Wednesday, November 21, 2012
Monday, November 19, 2012
Friday, November 16, 2012
On Tuesday, cocktail writer and historian David Wondrich took over our Facebook Page to chat everything from the origin of Pisco to the next great cocktail destination. Missed the conversation? Not to worry. You can read all 141 comments over on our Facebook page and here are a few highlights.
Ryan Dorn kicked off the conversation with, "David, how did you get started?" Dave's response? "Ryan -- I liked to drink, some, I knew how to write, some, and I was very curious about the history about the whole thing. Fortunately, there weren't a lot of other writers who were at the same time."
Michael Cooper asked, "How far do you think this craft cocktail/ingredient trend will go? Isn't this sort of pricing itself out of feasibility?" Dave agreed and said, "I see a correction happening now, with simpler, cheaper drinks at many new cocktail bars."
After we wrapped, we asked Dave (offline) to share his favorite Thanksgiving punch recipe. Here's what he said:
"For Thanksgiving, I tend to favor simple drinks that can be made in advance and that don't try to overwhelm the food. A bowl of 18th-century "Punch Royal" fits the bill quite nicely. Here's how:
Wednesday, November 14, 2012
Monday, November 12, 2012
Friday, November 09, 2012
Wednesday, November 07, 2012
Monday, November 05, 2012
Simply click here to email us with your favorite Smitten Kitchen recipe for your chance to win. All entries must be submitted by this Thursday (11/8) at 5 PM EST.
Posted by Imbibe Magazine at 11:11 AM
Friday, November 02, 2012