Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Wednesday, December 12, 2012
Big changes are in store for one of the wine world’s most polarizing publications. Wall St. Journal
Can cracking a brewsky help ward off a winter cold? NY Daily News
First civet-processed coffee, and now elephants? ABC
A brand new glass pitcher protector for bartenders on the go. Alcademics
The top-secret formula for one Seattle bar’s dreamy hot cocoa. Instagram
Could you be sued for posting a negative Yelp review? Harvard Business Review