Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Wednesday, November 28, 2012
A tasty solution to leftover T Day wine. Daily Gazette
Starbucks introduces Geisha coffee beans to a select number of PacNW cafés. Seattle Post Intelligencer
Why animal welfare groups are setting their sights on the world’s most expensive coffee.The Guardian
A proposed French tax increase has some beer drinkers reconsidering their suds. New York Times
Adding a festive fizz to the holiday season with Champagne-like beers. SF Gate
One popular coffee chain loses a trademark attempt. Chicago Tribune