Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Wednesday, June 13, 2012

Quick Sips: Tasty Bits from Around the Web

When it comes to beer, the secret’s in the water. NPR

Barrel-aging wine at the bottom of the sea. Discovery

An interactive classic cocktail guide with PDT’s Jim Meehan. NYT

Georgian wine is on the rise. CNN

So what exactly is espresso? PopSci.com

Getting to know France’s other sparkling wine. CNBC