Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Friday, March 16, 2012

Drink of the Week: The Dutch Schultz

With St. Patrick’s Day in sight, we’re gearing up with today’s Drink of the Week—the Dutch Schultz cocktail from Phil Casaceli of Daddy-O in New York City. A union of Irish whiskey, Bärenjäger and yellow Chartreuse, this drink pays homage to increasing popularity of Irish whiskey, and it’s the perfect cocktail for toasting St. Paddy’s Day. And for more on the rise of Irish whiskey, check out “Pot of Gold” from our September/October 2011 issue.

The Dutch Schultz
2 oz. Irish single malt whiskey (Casaceli uses Michael Collins 10-Year)
1 oz. yellow Chartreuse
½ oz. Bärenjäger honey liqueur
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: flamed lemon peel (optional)

Combine all ingredients in a mixing glass and stir with ice cubes. Strain into a chilled glass and garnish.

From Phil Casaceli, Daddy-O, New York City