Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Friday, December 30, 2011

Drink of the Week: Bosteels DeuS Brut de Flanders

Planning to break out the bubbly this New Year’s Eve? You can’t go wrong with a classic bottle of Champagne, but if you’re looking to toast the occasion with a bubbly of a different sort, try today’s Drink of the Week—the DeuS Brut de Flanders from Belgium’s Bosteels brewery. Produced using the traditional methode champenoise, DeuS Brut de Flanders offers plenty of effervescence along with a vibrant acidity and a crisp, fruity finish.
$30/750 ml, napacabs.com