Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, September 30, 2011
Wandering Aengus is bright and assertive with tart lemon flavors, bright effervescence and a dry, salty tang on the finish. Look for it in specialty beer/wine/spirits shops and markets across the country. For more American craft ciders we love, check out “Apple of Our Eye” in the current September/October issue, and if your fall plans take you to the Big Apple, be sure to check out Cider Week, happening October 16-November 8 with cider tastings, workshops and pairings happening at locations throughout greater New York City. $10/500 ml.