Leslie Henderson is as southern as the beers she brews. A Mississippian born and raised, she and her husband Mark opened Lazy Magnolia Brewery in Kiln, Mississippi, in 2005 and have since developed a loyal following for their regionally inspired beers brewed with local ingredients like roasted pecans and honey from a bee-keeping uncle. Here Leslie talks about how they came up with the name, her most challenging ingredient and what other local flavors are next up on tap.
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.