Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Friday, January 08, 2010

Drink of the Week: Taza Guajillo Chili Drinking Chocolate

Rich, velvety and warming, Taza’s Guajillo Chili Drinking Chocolate is just the thing to carry you through another frigid week of winter. This organic brew is made from only three ingredients—stone-ground, single-origin cacao beans, cane sugar and Mexican chili peppers—giving it a pure, deep chocolate flavor with a kick of heat on the finish. For an added touch of deliciousness, top your mug with a few homemade marshmallows—they melt right into the chocolate.
$4.50 for 2.7 oz, tazachocolate.com

For more recommendations on other decadent drinking chocolates, be sure to read Haute Chocolate in the November/December 2009 issue.