Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Friday, January 22, 2010

Drink of the Week: Rishi Blood Orange Pu-erh

We can’t get enough of pu-erh—bold, earthy and the perfect tea for a cold winter’s day. This organic blend from Milwaukee, Wisconsin-based Rishi Tea combines pu-erh’s trademark earthiness with bright notes of blood orange and grapefruit, making it perfect for people who already appreciate pu-erh as well as those just wanting to take a toe-dip into the aged tea style. Rounded out with a mix of lemon myrtle, licorice root and hibiscus, you can sip this blend any time of day with everything from breakfast scones to cakey desserts.
$4/1 oz., rishi-tea.com

For more on pu-erh teas, check out Bold & Beautiful from the January/February 2009 issue of Imbibe.