Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Friday, May 22, 2009

Drink of the Week: Numi’s Organic Moroccan Mint Puerh Green Tea

With warmer weather creeping in, there’s no better time to pick up a bottle of Numi’s new Organic Moroccan Mint Puerh tea for quick and easy thirst-quenching. Brewed with organic Moroccan mint and green pu-erh, a fermented Chinese tea prized for its purported healing properties, this tea, along with several other tasty flavors available from Numi, are the first pu-erhs to be bottled and certified organic (as well as kosher and gluten-free). Subtly sweetened with honey and cane sugar, this refreshing sipper is the perfect thing to cool you down as the summer heats up. $2.79 (SRP), available at Whole Foods.

Thirsty for more info on pu-erh tea? Check out “Bold & Beautiful”in the Jan/Feb 2009 issue of Imbibe.