
The little sugarplum fairies at Rishi Tea must have had Tchaikovsky in mind when they blended their Organic Cinnamon Plum Tea. A symphony of currants and Japanese plums greet you upon first sip, while soft herbal and spice notes of licorice root and cinnamon round out the finish. Full-bodied, fruity and a deep magenta in color, this tea is perfect alone or with warm biscuits and jam. Try simmering the loose-leaf tea with a few cloves, allspice berries, some grated citrus peel and a cinnamon stick for a holiday mulled tea—it makes a delicious pairing with a holiday ham. As a bonus, with every purchase of this tea, Rishi donates 25 percent of the profits to Clean Water Fund, an organization dedicated to protecting and restoring America’s waterways.
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
