Another Mixology Monday, another batch of great cocktails! Check out this month's host blog, A Dash of Bitters, for links to recipes that call for bitters. Thanks Michael!
Bitters give an herbal kick to many classic and classic-inspired cocktails. When we heard the zesty additive would be the star of MxMo, our minds traveled to another type of bitter; we thought of a contemporary drink that's built around Becherovka, a deliciously herbal, warming, bitter aperitif from the Czech Republic.
The Metamorphosis was created by Jackson Cannon, bar manager at Eastern Standard Kitchen and Drinks in Boston. "This rejuvenating aperitif, named for [Prague-born writer] Franz Kafka's seminal work, inspires transformation—it's good for preparing for a meal," Jackson tells us. Find it and many more great winter drink recipes in the November/December issue of Imbibe, on newsstands now. Photo, above right, by Lauren Coleman
2 oz. Becherovka (find it at Wally's Wine & Spirits and other well-stocked spirits shops)
1 oz. fresh lemon juice
1 oz. clover honey syrup (heat equal parts clover honey and water on the stove to create a thin syrup)
Tools: saucepan, shaker, strainer
Garnish: lemon twist wheel
Combine ingredients in ice-filled shaker. Shake, strain into glass and garnish.
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.